Nutrition Facts
Serving size4 oz (113g)
Amount per serving
Calories510
% Daily Value*
| Total Fat 47g | 60% |
|---|---|
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 1,130mg | 49% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 1g | 4% |
| Total Sugars 22g | |
| Includes 22g Added Sugars | 44% |
| Protein 0g |
| Vitamin D 0mcg | 0% |
|---|---|
| Calcium 38mg | 2% |
| Iron 1mg | 6% |
| Potassium 146mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens
Contains: Egg.
Every item may contain or come into contact with wheat, soy, peanuts, egg, tree nuts, milk, sesame, fish, shellfish and crustaceans.
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