Nutrition Facts
Serving size14.85 oz (421g)
Amount per serving
Calories1,080
% Daily Value*
| Total Fat 33g | 42% |
|---|---|
| Saturated Fat 20g | 100% |
| Trans Fat 0g | |
| Cholesterol 115mg | 38% |
| Sodium 2,500mg | 109% |
| Total Carbohydrate 97g | 35% |
| Dietary Fiber 9g | 32% |
| Total Sugars 6g | |
| Includes 3g Added Sugars | 6% |
| Protein 46g |
| Vitamin D 19mcg | 100% |
|---|---|
| Calcium 578mg | 45% |
| Iron 10mg | 60% |
| Potassium 561mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens
Contains: Wheat, Egg, Milk, Soy.
Every item may contain or come into contact with wheat, soy, peanuts, egg, tree nuts, milk, sesame, fish, shellfish and crustaceans.
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