Nutrition Facts
Serving size10 oz (284g)
Amount per serving
Calories550
% Daily Value*
| Total Fat 30g | 38% |
|---|---|
| Saturated Fat 19g | 95% |
| Trans Fat 1.5g | |
| Cholesterol 120mg | 40% |
| Sodium 190mg | 8% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 0g | 0% |
| Total Sugars 56g | |
| Includes 39g Added Sugars | 78% |
| Protein 9g |
| Vitamin D 0mcg | 0% |
|---|---|
| Calcium 354mg | 25% |
| Iron 0mg | 0% |
| Potassium 554mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens
Contains: Milk.
Every item may contain or come into contact with wheat, soy, peanuts, egg, tree nuts, milk, sesame, fish, shellfish and crustaceans.
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