Nutrition Facts
Serving size11.5 oz (326g)
Amount per serving
Calories690
% Daily Value*
| Total Fat 30g | 38% |
|---|---|
| Saturated Fat 19g | 95% |
| Trans Fat 0g | |
| Cholesterol 120mg | 40% |
| Sodium 280mg | 12% |
| Total Carbohydrate 93g | 34% |
| Dietary Fiber 1g | 4% |
| Total Sugars 80g | |
| Includes 64g Added Sugars | 128% |
| Protein 11g |
| Vitamin D 0mcg | 0% |
|---|---|
| Calcium 366mg | 60%† |
| Iron 3mg | 15% |
| Potassium 956mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens
Contains: Milk.
Every item may contain or come into contact with wheat, soy, peanuts, egg, tree nuts, milk, sesame, fish, shellfish and crustaceans.
Notes
Calcium %DV is shown as printed (60%), but 366 mg is about 28% DV, so it is probably a typo for 30%.
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