Nutrition Facts
Serving size22 oz (624g)
Amount per serving
Calories780
% Daily Value*
| Total Fat 45g | 58% |
|---|---|
| Saturated Fat 12g | 60% |
| Trans Fat 0.5g | |
| Cholesterol 175mg | 58% |
| Sodium 2,180mg | 95% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 11g | |
| Includes 3g Added Sugars | 6% |
| Protein 58g |
| Vitamin D 0mcg | 0% |
|---|---|
| Calcium 428mg | 35% |
| Iron 4mg | 20% |
| Potassium 774mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens
Contains: Wheat, Egg, Milk, Fish (Anchovy).
Every item may contain or come into contact with wheat, soy, peanuts, egg, tree nuts, milk, sesame, fish, shellfish and crustaceans.
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